Japanese bottled popular sake a variety of wine, such as normal soju, plum wine, etc Made with high quality raw material
Sake is a traditional Japanese rice wine, is one of Japan's most popular liquors. Commonly known as "sake", which with rice as the main raw material, fermentation, pressing together. With the Japanese in the United States, France and other countries began to spread, sake also gradually welcomed by overseas country. It has more than 150 years of brewing history .
The wine color is yellow or colorless, clear and transparent, fragrant, pure taste, soft and refreshing, its sour, sweet, bitter, astringent, spicy flavor harmonization of various alcohol content of 15% or more, with a variety of amino acids, vitamins , is a nutritious drink wine.
1.Sake is a cereal juice wine, so not for long. Sake is very susceptible to the impact of sunlight. White bottle of sake in direct sunlight for 3 hours will deepen the color of 3 to 5 times. Even library astigmatism, a great impact for a long time irradiation. So, as far as possible from light, spirit store kept clean, dry, while requiring low temperature storage .
2.Can be used when drinking sake shallow bowl or small ceramic cup, can also be used as a brown or purple glass cups. Glass should be cleaned.
3.Sake generally at room temperature (16 °C or so) down to drink, to be warm in winter hot drink after heating generally to 40 ~ 50 °C, with a shallow bowl or small ceramic cup filled drink.
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